Dental Management of HIV Infected Patients (English Edition)
Dental Management of HIV-Infected Patients is an informational and research book that best describes the protocols of how dentists and dental care providers treat patients that have HIV or AIDS. This book also gives background information about HIV/AIDS and oral diseases commonly associated with HIV/AIDS. Dental Management of HIV-Infected Patients has statistics concerning HIV and dental care providers. Become educated about dental practices and how dentists treat patients of all types.Readmore …
MAXI [No 1266] du 31/01/2011 - VOTRE ENFANT A DES PROBLEMES A L'ECOLE - NOUVELLES METHODES - DES AMIS VIENNENT DINER / NOS RECETTES - PROFITEZ DES BIENFAITS DES FRUITS ET LEGUMES - FAITES BARRAGE AUX INFECTIONS - LE COMBAT D'UNE MERE / CONTROLER LES CONDUCTEURS TROPÂ¨AGES SAUVERAIT TANT DE VIES - HOROSCOPE CHINOIS
VOTRE ENFANT A DES PROBLEMES A L'ECOLE - NOUVELLES METHODES - DES AMIS VIENNENT DINER / NOS RECETTES - PROFITEZ DES BIENFAITS DES FRUITS ET LEGUMES - FAITES BARRAGE AUX INFECTIONS - LE COMBAT D'UNE MERE / CONTROLER LES CONDUCTEURS TROPÂšAGES SAUVERAIT TANT DE VIES - HOROSCOPE CHINOISReadmore …
A Pictorial History of Costume From Ancient Times to the Nineteenth Century: With Over 1900 Illustrated Costumes, Including 1000 in Full Color (Dover Fashion and Costumes) (English Edition)
A classic in its field, this splendid guide to fashion history takes readers on a grand tour of the world, starting in ancient Egypt, circa 2200 B.C., and continuing on to the late nineteenth century. Handsome, accurately rendered illustrations depict a vast treasure trove of wearing apparel — furs, veils, ruffs, pointed bodices, and sashes abound, as do cloaks, leggings, waistcoats, breeches, military uniforms, and assorted head- and footwear.
All levels of society are included in this thorough, panoramic display of past fashions — from peasants and the middle class to the nobility. Here is apparel that clothed inhabitants of Far East kingdoms, gladiators of the Roman Empire, Crusaders of the Middle Ages, Dutch citizens of the 1600s, and Parisian society in the late 1700s. More than 1,900 costumes are shown, including fashions from ancient Assyria, Babylonia, Persia, and Greece, as well as clothing from England, France, Germany, Turkey, Italy, and other European countries.
An essential reference for costume designers and students of fashion history, this detailed survey will particularly delight the armchair time traveler.
When the Fight Goes to the Ground: Jiu-Jitsu Strategies and Tactics for Self-Defense (Downloadable Media Included) (English Edition)
This instructional Brazillian Jiu-Jitsu book & DVD combo offers a complete guide to ground fighting principles and techniques to use when the fight goes to the ground.
In a street defense scenario, the ground is a dangerous place to be. While it's a good idea to learn defensive strategies for ground fighting actively, it is important to put those skills into the context of how you want to use them. Whether you're an experienced submission-grappling competitor, a traditional martial artist training in a stand-up striking style, or law enforcement professional, Ground Defense provides you with an essential system of self-protection for street-oriented ground scenarios.
When the Fight Goes to the Ground establishes the risks and hazards of various ground defense scenarios, presenting effective strategies for neutralizing and minimizing them. You will learn a wide range of tools for defense, including the targeting of vital areas, body shifting/control techniques, and the concept of "weapons of opportunity." All of these techniques are easy to learn and apply, providing an adaptable skill set for anyone, regardless of size, strength or gender. These tools are then shown in various combinations, with examples of how to use them against specific types of attacks, including simple hold-downs, ground and pound, submission grappling pins, chokes, arm locks, leg locks, knife attacks and multiple assailant scenarios.
In addition, this martial arts book gives you useful training suggestions and regimens, addressing graduated skill development, challenges presented by different body types, and safety practices at all levels of training.
Water on Tap (Cambridge Studies in Law and Society) (English Edition)
In the 1990s and mid 2000s, turbulent political and social protests surrounded the issue of private sector involvement in providing urban water services in both the developed and developing world. Water on Tap explores examples of such conflicts in six national settings (France, Bolivia, Chile, Argentina, South Africa and New Zealand), focusing on a central question: how were rights and regulation mobilised to address the demands of redistribution and recognition? Two modes of governance emerged: managed liberalisation and participatory democracy, often in hybrid forms that complicated simple oppositions between public and private, commodity and human right. The case studies examine the effects of transnational and domestic regulatory frameworks shaping the provision of urban water services, bilateral investment treaties and the contributions of non-state actors such as transnational corporations, civil society organisations and social movement activists. The conceptual framework developed can be applied to a wide range of transnational governance contexts.Readmore …
Deutschland deine Biere
EA, Zandermann, Munchen, 1993. 143 S. mit zahlr. Abb., Pbd.U. Quart -gutes Exemplar-Readmore …
The Ontogeny of Information: Developmental Systems and Evolution (Science and Cultural Theory) (English Edition)
The Ontogeny of Information is a critical intervention into the ongoing and perpetually troubling nature-nurture debates surrounding human development. Originally published in 1985, this was a foundational text in what is now the substantial field of developmental systems theory. In this revised edition Susan Oyama argues compellingly that nature and nurture are not alternative influences on human development but, rather, developmental products and the developmental processes that produce them.
Information, says Oyama, is thought to reside in molecules, cells, tissues, and the environment. When something wondrous occurs in the world, we tend to question whether the information guiding the transformation was pre-encoded in the organism or installed through experience or instruction. Oyama looks beyond this either-or question to focus on the history of such developments. She shows that what developmental “information” does depends on what is already in place and what alternatives are available. She terms this process “constructive interactionism,” whereby each combination of genes and environmental influences simultaneously interacts to produce a unique result. Ontogeny, then, is the result of dynamic and complex interactions in multileveled developmental systems.
The Ontogeny of Information challenges specialists in the fields of developmental biology, philosophy of biology, psychology, and sociology, and even nonspecialists, to reexamine the existing nature-nurture dichotomy as it relates to the history and formation of organisms.
Nourritures canailles (L'Univers historique t. 1)
Qui peut croire que le menu traditionnel d'une brasserie (lapin en gibelotte, tripes, gratin dauphinois, etc.) remonte à la Renaissance, où il constituait alors le quotidien des pauvres ? Ce que l'on considère comme la bonne cuisine bourgeoise est en réalité, à ses origines, la cuisine du pauvre. Les goûts changent : de populaires, certains plats deviennent raffinés, tandis que d'autres disparaissent des cartes et des cuisines. D'autres encore, telle la poule au pot, entrent dans la légende. Madeleine Ferrières propose ici, à partir de sources culinaires inédites, une généalogie des racines de la cuisine française. Elle restitue une culture de table pour partie oubliée et bien souvent négligée. De recette en recette, on suit ainsi les évolutions de la table du pauvre, bien plus riche et plus festive qu'on l'imagine trop souvent. Plus qu'une simple histoire des habitudes alimentaires, c'est une analyse ' toute de saveurs et d'odeurs ' de notre cuisine nationale qui est menée. Une invitation à repenser et revisiter notre patrimoine culinaire.Readmore …